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Authentic Chinese Cooking
This eBook has 100 tantilising easy to make
recipes
 Cooking Chinese
Style
Do you ever get that craving for your favorite Chinese dish,
but it's too late to go out and eat or just not convenient?
Well now you can satisfy that craving and make it yourself in
the comfort of your own kitchen!
This collection of 100 succulent Chinese Recipes is just what
you need! Just take a look at Just a sample of the tempting
& tasty recipes that are included in this ebook!
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CHICKEN FOO YUNG
1 tbsp sunflower oil
1 pkg Fresh or frozen peas (about 7 oz)
1 Medium sliced onion, cut into 1 inch square
slices
1 c Boned Chicken Breast, cut into strips
2 tsp salt
1 c Bean sprouts
5 Eggs, beaten
Heat sunflower oil in a wok. Stir-fry the
chicken; brown lightly on moderate to high
heat. Add half the salt, onions, peas, and
stir-fry for 2 mins.
Add bean sprouts and stir-fry for 1 min. Add
eggs to the ingredients in the wok and reduce
the heat to a simmer. Stir occasionally while
the mixture sets so that the mixture does not
stick on the bottom of wok.
When the mixture has set and is brown in
places, its done. Serve over rice.
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Become the envy of your friends with this
fantastic collection of easy to make
recipes
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